Need a room or off-site catering and delivery for your next event?
We offer assorted buffet, platter and plated meal menu options, specially created by Executive Chef Grant de Montreuil.
Rooms can accomodate up to 300 (standing room).
To inquire and book: Call: (778) 463-0700 Email: lori@savoyhotel.ca
Our venues and catering options are perfect for:
Birthdays
Christmas parties
Weddings
Meetings
Staff Parties
Training Sessions
Retirement Parties
Private Functions
Call us for specific questions, requests and pricing. We are happy to accommodate your needs.