The Savoy Hotel is home to two dining establishments designed to fulfill all of your gastronomic needs. The Falls Music Lounge (open daily from 4pm) features an eclectic menu that changes daily, loaded with sustainable, locally sourced ingredients. Meanwhile the Farm Fresh Café, now open 8am-3pm daily, will get your mountain day going with farm-to-counter smoothies, to-go wraps, fresh coffee, and everything else you need to fuel your daily adventures—which happen to be right outside our front door.

We’re also churning out our own craft beer from The Savoy Brewery. Again, using only nature’s best offerings, we aim to supply our customers with pilsners, ales and lagers brewed right on-site, that will lovingly wash down all the goodness of a day spent in Nelson and the surrounding area. These days we tend to have approximately 5 of our own brews on tap at any given time!

Really good food.Really fast.

Our mission at the Farm Fresh Café is to deliver on the name. We supply much of the food we offer from our family farm located on the Salmo River Ranch just south of Nelson. For everything else, all of our ingredients will come from sustainable, locally produced sources whenever possible. Expect delicious, well-priced to-go foods like smoothies, wraps and bowls, prepared fresh daily. Located on the bustling corner of Baker and Falls, right at the west end of downtown Nelson, we are open from 8am until 3pm daily.

Smoothies – $8

Boosters – $1

On tap

Kids Drinks

Juices – $7

Hot Beverages

Breakfast Menu

Breakfast served Mon – Fri: 8am – 11am | Sat – Sun: 7am – 11am

Lunch served Mon – Sun: 11am – 3pm 

The Granary

Kids Menu – $5

Salad – $4.50 reg | $9 lrg

Stew – $6 sm | $8 lrg

Soup – $5 sm | $7 lrg















Our own beer.Made right here.

When you step inside The Falls Music Lounge, you’ll notice some big, beautiful glass doors to your right. Behind those doors lives our very own microbrew facility, complete with stainless steel and copper beer vats, fermenters, and all the other tools that go along with making our own delicious beer. Using only local ingredients, our unique ales are now available on tap throughout the building.

Chef Jonathon JusticeBringing home world-class flavours to the small, quaint town of Nelson BC.

Jonathon Justice grew up in Vancouver, BC and began his cooking career at the age of only 13
years old. After gaining experience in restaurants in Victoria, BC, Jonathon ran his first
restaurant at the age of 22 – the Centro in Vancouver, a restaurant which seated 150 patrons.

Jonathon then began exploring flavours in every corner of the world, with 12 years of travelling
to discover and taste different cuisines. He jumped on board (literally) on a private yacht as the
personal Chef for one of the richest men in the world, and who he calls the European Bill Gates
– Hasso Plattner (owner of a multinational software company, SAP SE). He then worked in the
heart of Canary Wharf, South East London, at the Plateau for four years. Here, he worked as
Head Chef De Partie of the meat section. From Germany, to the South of France, to Alaska,
San Jose and more, Jonathan has acquired an expansive international palette, reflected in his
food today.

After returning to Canada in 2014, he brought his culinary prowess to The Falls Music Lounge.
Jonathon is amazed by the capacity of this small place on Baker Street and is never bored by
the diversity of delicious food he is cooking as it ranges from a gastro pub, to a great breakfast
joint, banquets, weddings, and more. He loves the high-pace, high-volume atmosphere while
maintaining a jovial attitude.