Make a Reservation

For reservations, please give us a call at (778) 463-0050 

Open everyday 4pm – Close.

Join us for Happy Hour!

Join us every Sunday to Thursday from 4pm until 6pm for Happy Hour. Come to The Falls for great deals on our in-house brewed beers, fine wine selection, and delicious share platters.

Starters

Truffled Frites (Gluten-Free, Vegetarian) – house cut kennebec potato fries, truffle oil, truffle aioli – 10

Mixed Vegetable Tempura (Vegan, Vegetarian) – assorted vegetables, gochujang, ponzu dipping sauce – 12

Vegetable Pakora (Gluten-Free, Vegan, Vegetarian) – Indian spiced, battered, potato & onion fritters, with mint yogurt dip – 9

Avocado Sushi Roll (Vegan, Vegetarian) – tempura battered, mango salsa, wakame, ponzu dipping sauce – 12

Pound of Chicken Wings (Gluten-Free) – gluten free flour dredged, deep fried, spiced yogurt dip, choice of BBQ , hot or salt & pepper – 14

*Starters above are half off during happy hour*

Crispy Cauliflower Wings (Gluten-Free, Vegan, Vegetarian) – spicy cauliflower with hummus & lemon – 14

Poutine (Gluten-Free) – house-cut kennebec fries, cheesecurd, demi-glace, roasted chicken gravy – 13

Beef Tenderloin Carpaccio  thinly sliced beef tenderloin, arugula, dried tomato aioli, shaved BC parmesan, crispy fried capers,hemp seed oil, & crostini – 14

Three Cheese, Spinach & Artichoke Dip (Gluten-Free, Vegetarian) – cream cheese, mozzarella, asiago, corn chips – 16

Chicken Strips (Gluten-Free) – house gluten-free dredged chicken, honey mustard – 12

Coconut Prawns – five coconut battered prawns, gochujang, mint yogurt dip – 15

Nachos  – cheddar & jack cheeses,  green onion, peppers, olives, jalapeno, sour cream, pico di gallo – 17 
add guacamole   3

Bowls

Buddha Bowl (Gluten-Free, Vegan, Vegetarian) – butternut squash sautée, spinach, beet & carrot, coconut scented jasmine rice, nutritional yeast & tamari dressing – 15

Spaghetti Squash & Vegetable Gratin (Gluten-Free,Vegetarian) – heirloom tomato purée, basil, grilled eggplant, kale, roast peppers & shallot, haloumi – 16

Truffled Mac & Cheese with Ham – Swiss cheese, béchamel, cavatappi noodles, garlic toast – 16

Seafood & Chorizo Paella – Scallops, shrimp, salmon, chicken, chorizo,
basmati rice, tomato, basil, saffron – 20


From the Coals

Served with Roast Onion Mashed Potato & Seasonal Vegetable Medley

5oz Filet Mignon (Gluten-Free)  port wine reduction glaze – 32

Alberta Lamb Sirloin (Gluten-Free) – harissa & yogurt drizzle – 30

Pan Roast Fraser Valley Duck Breast (Gluten-Free) – star anise orange glaze – 28

BC Wild Salmon Filet (Gluten-Free) capers, basil, spinach, tomato, roast garlic, chèvre – 26

Charbroiled Cauliflower Steak (Gluten-Free, Vegan, Vegetarian) Romesco sauce, oven dried tomatoes, chickpeas, toasted almonds, raisins & capers – 20

Woodstone Oven Pizza

The “Margh” (Vegetarian) – tomatoes, basil, roast garlic, sautéed onion, bocconcini, arugula – 18

  • add bacon – 3

Spinach & Mushroom (Vegetarian) – mushroom, spinach, roast garlic, bocconcini, bechamel sauce – 16

Ham & Pineapple – smoked ham, capicola, pineapple, tomato sauce and mozzarella – 18

BBQ Chicken – chicken, peppers, sauté onion, applewood smoked aioli – 18


Classics

SERVED WITH CHOICE OF FRIES, SOUP OR SALAD (GLUTEN-FREE OPTION)

Steak Sandwich – flat iron steak, focaccia, sautéed mushroom & onion – 18

Chicken & Waffles – crispy fried chicken, waffles, pecans, & spiced bourbon butter – 20

Salmo River Ranch Burger – mushroom, bacon, caramelized onion, Savoy stout, chutney, cheddar, lettuce, tomato, pickle, mustard, mayo – 18

Crispy Chicken Burger – iceberg lettuce, coleslaw, chipotle mayo – 16

Veggie Burger (Vegan, Vegetarian)  mushroom, onion, lettuce, tomato, beet-harissa hummus – 16

  • add cheddar – 2

Fish & Chips – Savoy beer battered cod, house made tartar sauce, coleslaw – 18

White Wine

The View Revolution Gewurtz  10.75 | 15.25 | 22 | 30

Fairview Cellars Sauvignon Blanc  14.5 | 20.5 | 29.75 | 40.5

LakeBreeze Pinot Gris  12.5 | 17.75 |  25.75 | 35

Intersection Riesling 13 | 18 | 26 | 38

Liquidity Chardonnay  16.75 | 23.75 | 34.5 | 47

Hester Creek Cabernet Franc Rose  38.5

8th Generation Pinot Meunier Rose 44

Orofino Hensbee Reisling  40

Desert Hills Gwertztraminer 36

La Frenz Sauvignon Blanc  44

Poplar Grove Pinot Gris  42

Clos du Soleil  Fume Blanc  46

Lunnessence Quartet   37

Baillie Grohman Recolte  34

Church & State “Trebella” Viognier / Marsanne Roussanne  48

Bordertown Chardonnay 52

MacIntyre Heritage Astra Chardonnay  60


Sparkling Wine

Charles de Fere Brut Merite 37.5

8th Generation Integrity Petite    28.5

8th Generation Confidence Petite   28.5

Red Wine

Volcanic Hills Gamay Noir 10.75 | 15.25 | 22 | 30

Stag’s Hollow Merlot 11.5 | 16.25 | 23.5 | 32

Noble Ridge Meritage 12.5 | 17.75 | 25.5 | 34.75

Moon Cursor Syrah 13.25 | 18.75 | 27 | 37

Hester Creek Cabernet Franc 12.75 | 18.25 | 28.5 | 47

Quails Gate Pinot Noir 37

Liquidity Dividend 46

Maverick Rubeus– Syrah Merlot 48

Church & State Meritage 44

Lang Vineyards – Syrah 52

Ex Nihilo Merlot 44

Burrowing Owl Malbec 60

Osoyoos Larose Le Grand Vin 94

Seven Stones “The Legend” Cab Sauv / Merlot / Petit Verdot / Cab Franc 100

Verdot / Cab Franc   100

Black Hills Nota Bene  116


Dessert Wine

3.5 oz

Fort Berens Late Harvest Reisling 10 Sumac Ridge Black Sage Vineyard Pipe 10

Sumac Ridge Black Sage Vineyard Pipe   10

Cocktails

BONITA – bubbly apertif

Chamomile infused Calvados, Montenegro, sparkling wine, sugar apple garnish – 10

LAST MOON – smokey

Mezcal, Yellow Chartreuse, Luxardo Maraschino, fresh lemon juice – 13

BLACKBERRY SOUR – pucker up buttercup

St.Remy brandy, Creme de Cassis, fresh lemon juice, blackberry simple syrup, egg white – 11

SAVOY OLD FASHIONED – classic

Wild Turkey bourbon, Savoy Brewery Stout & maple syrup, bitters, orange zest – 12

IRISH MAID – refreshing

Jamesons, St.Germain, muddled cucumber, fresh lemon juice, simple syrup – 12

“THE BOKSER” MARGARITA – classic

Tequila, Cointreau, fresh lime juice, a hint of cinnamon infused syrup

  • El Jimador Blanco – 12
  • Herradura – 14

ABSOLUT REMEDY – soothing

Absolut vodka, pear & ginger shrub, lemon juice, cinnamon syrup – 12

MOJITO – crisp

Havana Club Rum, fresh mint, lime juice, choice of classic, grapefruit, rhubarb, raspberry, peach or pear ginger shrub – 12


Non Alcoholic

Mojito – Choice of classic, grapefruit, rhubarb, raspberry, peach or pear ginger shrub, fresh mint, lime juice, soda water – 6.50

Warsteiner Non Alcoholic Beer – 4

House Sodas Ask your server – 3.75

Fentimans Brew sodas by the bottle – 6

Virtue Teas

Lavender Mint, Earl Grey, English Breakfast, Chai, Zesty Rooibos, or Chamomile/Lemongrass/Wild Rose & Jasmine Green Tea – 3

OSO Negro Night Owl blend Drip Coffee – 2.50

Americano – 3.50 Cappuccino – 4.00

On Tap

Pint – 7     Glass – 4.50                    ABV %/IBU

Savoy Brewery Kolsch 4.2 / 24             

Savoy Brewery Pilz Gnar 4.2 / 24

Savoy Brewery Johann Sebastian Bock 4.6 / 26

Savoy Brewery Sprucey Goosey IPA 6.0 / 48

Savoy Brewery Dark Lager 5.0 / 24

Savoy Brewery Nitro Stout 4.0 / 35

Savoy Brewery Good Day ISA 4.0 / 35

Wards Dry Apple Cider 6.0

TAKE FLIGHT

Your choice of 4 selected craft beers  7


Bottles

Kronenbourg 1664 Blanc 6.75

Heineken 6.75

Stella Artois 6.75

Corona 6.75

Kokanee 6

Kootenay True Ale 6

Coors Light 6

Budweiser 6

Warsteiner (Non Alcoholic) 4


Ciders

Lonetree Dry Apple 6.75

Lonetree Ginger Apple 6.75

Wards Ginger Apple 6.75

Wards Apple Cherry 6.75

Wards Frostbite Hopped Cider 13


Sustainable foods. Local drink. Live entertainment.

There are nice waterfalls very close to here. Cottonwood Falls they’re called, and way back in the late 1800s they provided the electric power for our then-burgeoning mining town—at the time, it was the first hydro-electric plant in British Columbia.

Why bring it up? Well, we take old-world sensibilities to heart. Nelson’s rich heritage is important to this city. And while we’re a modern mountain community on so many levels, we’re still attached to our frontier roots. We adventure outside, we love art and entertainment, and wherever and whenever we can we slow things down, interact, and seek out the good things. Like local, sustainably produced ingredients and exceptionally cultivated food, drink, and entertainment.

You’re not coming down from a day in these mountains to settle for anything less than great. From the food we eat, to the music we love, to craft beer and cocktails, it has to be special. You can expect all of the above at The Falls Music Lounge.

Check out our food and drink menus, or read more about Chef Jonathon Justice.

Have you recently experienced The Falls?

We hope you enjoyed your experience with us and would welcome your reviews.